We are a team of creative problem-solvers, bold entrepreneurs, seasoned industry professionals, visionary leaders, ambitious newcomers, and dedicated fishermen. We are united by an unwavering commitment to make a lasting, positive impact on the wild fisheries of Alaska.
Founded in 2015, Northline Seafoods was built with a mission to preserve the value of wild salmon at its source. Named after the “North Line” of the Ugashik fishing district in Bristol Bay, we are deeply rooted in the local fishing community and committed to the management resources that sustain them.
With operations in Bellingham, Washington, and Bristol Bay, Alaska we believe a fish is at its most pristine the moment it’s pulled from the water. Our job is to respect the resource by freezing it as quickly and as cold as possible, locking in its freshness, texture, taste, and quality.