Our floating processor is engineered to capture the maximum value out of each wild salmon that passes over our deck:
Our fish are frozen on the fishing grounds at ultra-low temperatures
We freeze fish whole—a streamlined production method that reduces fish time out of the water
We provide large amounts of slush ice to our fleet, ensuring a consistent cold chain from the fishing net to the freezer
Since we buy directly from the fishermen, our product has unparalleled traceability, including vessel-specific lot codes and temperature log data from the moment the fish leave the water.