Our floating processor was engineered to capture the maximum value out of each wild salmon that passes over our deck:
- Our fish are frozen on the fishing grounds at ultra-low temperatures
- We freeze fish whole—a streamlined production method that reduces fish time out of the water
- We provide large amounts of slush ice to our fleet, ensuring a consistent cold chain from the fishing net to the freezer
Since we buy direct from the fishermen, our product has unparalleled traceability, including vessel-specific lot codes and temperature log data from the moment the fish leave the water.
By better preserving the integrity of salmon meat and roe, Northline Seafoods produces a raw commodity that gives our customers expanded options and maximum flexibility for downstream value-added reprocessing. Consistent, high-quality salmon is our ultimate goal and the means by which we measure our success.